Good Food Stuff

Instructions

1. Crack open the eggs into a bowl and jumble them up
2. Add all the ingredients and stir well
3. Add salt as you like, be mindful of the saltiness of the cheese and ham you added before
4. Add some oil to a large frying pan and let it heat up well
5. Add the mix to the pan and let it cook until the egg is uniformly cooked where it touches the pan
6. Fold some of the mix onto the center and let it cook a couple of minutes. Try to not let it leak!
7. Fold the other side onto the center and wait a couple of minutes
8. Now you should have a semi-rectangular, semi-cooked omelette. Turn it upside down and wait 5 minutes
9. Take it from the frying pan and onto a plate with some kitchen paper (to soak the oil)
10. You can serve with some salad, toast, crisps, rice or whatever you feel like!