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	<title>Good Food Stuff</title>
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	<link>http://www.goodfoodstuff.com</link>
	<description>A blog for good food</description>
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			<item>
		<title>My first attempt at Eggs Benedict</title>
		<link>http://www.goodfoodstuff.com/2010/01/my-first-attempt-at-eggs-benedict/</link>
		<comments>http://www.goodfoodstuff.com/2010/01/my-first-attempt-at-eggs-benedict/#comments</comments>
		<pubDate>Fri, 01 Jan 2010 22:14:05 +0000</pubDate>
		<dc:creator>Rui Casais</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sauce]]></category>

		<guid isPermaLink="false">http://www.goodfoodstuff.com/?p=104</guid>
		<description><![CDATA[To start off the year with a breakfast both me and Marianne enjoy, I tried my luck at making eggs benedict. And guess what, it actually turned out ok!


Now, poaching eggs is a tricky business, so I was a bit afraid of trying&#8230; but this cling film trick works pretty well! In a nutshell, you [...]]]></description>
		<wfw:commentRss>http://www.goodfoodstuff.com/2010/01/my-first-attempt-at-eggs-benedict/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Sweet &amp; Sour Pork @ A Taste Of China</title>
		<link>http://www.goodfoodstuff.com/2009/07/sweet-sour-pork-a-taste-of-china/</link>
		<comments>http://www.goodfoodstuff.com/2009/07/sweet-sour-pork-a-taste-of-china/#comments</comments>
		<pubDate>Wed, 08 Jul 2009 20:11:07 +0000</pubDate>
		<dc:creator>Rui Casais</dc:creator>
				<category><![CDATA[Opinions & Reviews]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[sweet & sour]]></category>

		<guid isPermaLink="false">http://www.goodfoodstuff.com/?p=98</guid>
		<description><![CDATA[Here&#8217;s a peek into a completely common Chinese dish: Sweet &#38; Sour Pork!
I like the Sweet &#38; Sour Pork a bit crunchy, but this one was a bit too much. The sauce was good, so overall I recommend it!
We also had some dumplings for starters, and apparently that&#8217;s what they&#8217;re famous for, so next time [...]]]></description>
		<wfw:commentRss>http://www.goodfoodstuff.com/2009/07/sweet-sour-pork-a-taste-of-china/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Dinner tonight: Oven baked trout with creamy lemon sauce</title>
		<link>http://www.goodfoodstuff.com/2009/07/dinner-tonight-oven-baked-trout-with-creamy-lemon-sauce/</link>
		<comments>http://www.goodfoodstuff.com/2009/07/dinner-tonight-oven-baked-trout-with-creamy-lemon-sauce/#comments</comments>
		<pubDate>Sun, 05 Jul 2009 19:50:37 +0000</pubDate>
		<dc:creator>Rui Casais</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[onion]]></category>

		<guid isPermaLink="false">http://www.goodfoodstuff.com/?p=90</guid>
		<description><![CDATA[Tonight&#8217;s dinner is a Portuguese recipe for trout that I found in my favorite portuguese recipes website. It&#8217;s another nice way of using cream to make a sauce, in this case for fish.
As the recipe is in Portuguese, I&#8217;ve translated it just for you!

Recipe: Oven baked trout with creamy lemon sauve

Ingredients

- Trout, 800g (or several [...]]]></description>
		<wfw:commentRss>http://www.goodfoodstuff.com/2009/07/dinner-tonight-oven-baked-trout-with-creamy-lemon-sauce/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Creamy sauces &#8211; The basics</title>
		<link>http://www.goodfoodstuff.com/2009/07/creamy-sauces-the-basics/</link>
		<comments>http://www.goodfoodstuff.com/2009/07/creamy-sauces-the-basics/#comments</comments>
		<pubDate>Sat, 04 Jul 2009 20:19:04 +0000</pubDate>
		<dc:creator>Rui Casais</dc:creator>
				<category><![CDATA[On Food & Cooking]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[sauce]]></category>

		<guid isPermaLink="false">http://www.goodfoodstuff.com/?p=65</guid>
		<description><![CDATA[&#8220;Cream sauce&#8230; yummy!&#8221;
If you&#8217;re anything like me when it comes to food, this is what your mind thinks when you read about cream sauce in some menu, but it seems like not everyone knows really how to make a good creamy sauce!
I won&#8217;t claim I&#8217;m an expert, but I can at least share some tips [...]]]></description>
		<wfw:commentRss>http://www.goodfoodstuff.com/2009/07/creamy-sauces-the-basics/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Chocolate treat! Belgian chocolate stirrers</title>
		<link>http://www.goodfoodstuff.com/2009/06/chocolate-treat-belgian-chocolate-stirrers/</link>
		<comments>http://www.goodfoodstuff.com/2009/06/chocolate-treat-belgian-chocolate-stirrers/#comments</comments>
		<pubDate>Tue, 30 Jun 2009 21:30:14 +0000</pubDate>
		<dc:creator>Rui Casais</dc:creator>
				<category><![CDATA[Opinions & Reviews]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[coffee]]></category>

		<guid isPermaLink="false">http://www.goodfoodstuff.com/?p=57</guid>
		<description><![CDATA[Good news for all of us that love chocolate, coffee or a combination of both, chocolate spoons/stirrers are getting more common!
Don&#8217;t know what I&#8217;m talking about? If you pass by Schipol airport try to find the Chocolate company café, where you can buy some excellent Chocolate spoons! Everytime I pass by it I buy a [...]]]></description>
		<wfw:commentRss>http://www.goodfoodstuff.com/2009/06/chocolate-treat-belgian-chocolate-stirrers/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Tagliatelle with pesto &amp; chicken</title>
		<link>http://www.goodfoodstuff.com/2009/06/tagliatelle-with-pesto-chicken/</link>
		<comments>http://www.goodfoodstuff.com/2009/06/tagliatelle-with-pesto-chicken/#comments</comments>
		<pubDate>Mon, 29 Jun 2009 16:24:13 +0000</pubDate>
		<dc:creator>Rui Casais</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.goodfoodstuff.com/?p=43</guid>
		<description><![CDATA[Pesto is a quite recent thing for me, I think I had never heard of it until a couple of years ago. Nonetheless, it&#8217;s now one of my fallback foods, tasty and easy to use, it really helps making good food quickly!
You can simply use Pesto with pasta and it&#8217;s good, but I like customizing [...]]]></description>
		<wfw:commentRss>http://www.goodfoodstuff.com/2009/06/tagliatelle-with-pesto-chicken/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Long drink: Raspberry Razz</title>
		<link>http://www.goodfoodstuff.com/2009/06/long-drink-raspberry-razz/</link>
		<comments>http://www.goodfoodstuff.com/2009/06/long-drink-raspberry-razz/#comments</comments>
		<pubDate>Sat, 27 Jun 2009 23:25:28 +0000</pubDate>
		<dc:creator>Rui Casais</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[drinks]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[raspberry]]></category>
		<category><![CDATA[rum]]></category>

		<guid isPermaLink="false">http://www.goodfoodstuff.com/?p=39</guid>
		<description><![CDATA[Drink for the night: Raspberry Razz!

Recipe: Raspberry Razz
Summary: A raspberry &#38; rum drink

Ingredients

2 big shots of Bacardi Razz (raspberry flavoured rum)
2 big shots of Raspberry Puree
1,5 big shots of Lemon Liquor (limoncello or something similar)
7up (or sprite)
Ice cubes



Instructions

Put some ice cubes into shaker
Add the rum, the puree and the lemon liquor
Shake it!
Put ice cubes into [...]]]></description>
		<wfw:commentRss>http://www.goodfoodstuff.com/2009/06/long-drink-raspberry-razz/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Ham &amp; cheese omelette, Rui&#8217;s style</title>
		<link>http://www.goodfoodstuff.com/2009/06/ham-cheese-omelette-ruis-style/</link>
		<comments>http://www.goodfoodstuff.com/2009/06/ham-cheese-omelette-ruis-style/#comments</comments>
		<pubDate>Sat, 27 Jun 2009 23:10:29 +0000</pubDate>
		<dc:creator>Rui Casais</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.goodfoodstuff.com/?p=31</guid>
		<description><![CDATA[Omelette is one of those foods you can just make when you&#8217;re out of ideas, out of time, or simply have loads of random ingredients lying around. However it seems like something as basic as omelette actually changes from country to country!
There isn&#8217;t anything special about my omelettes, but I thought I could write down [...]]]></description>
		<wfw:commentRss>http://www.goodfoodstuff.com/2009/06/ham-cheese-omelette-ruis-style/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Pork with Wild Rice and Feta salad</title>
		<link>http://www.goodfoodstuff.com/2009/06/roasted-pork-with-wild-rice-and-feta-salad/</link>
		<comments>http://www.goodfoodstuff.com/2009/06/roasted-pork-with-wild-rice-and-feta-salad/#comments</comments>
		<pubDate>Sun, 21 Jun 2009 22:35:18 +0000</pubDate>
		<dc:creator>Rui Casais</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[oven]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[rice]]></category>

		<guid isPermaLink="false">http://www.goodfoodstuff.com/?p=22</guid>
		<description><![CDATA[Today&#8217;s dinner:

- Roasted pork (Surret Skinkestek) with garlic + wine marinade (Vinha d&#8217;alhos)
- Boiled Wild rice (a boil-in-bag type of rice with 90% normal and 10% wild rice)
- Salad (Lettuce, Feta cheese, Sun-dried tomatoes)

It was good! Read more for full recipe.

Recipe: Roasted Pork with Wild Rice
Summary: An oven roast of pork with garlic &#38; wine [...]]]></description>
		<wfw:commentRss>http://www.goodfoodstuff.com/2009/06/roasted-pork-with-wild-rice-and-feta-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shrimp flavoured Japanese dry noodles in-a-box</title>
		<link>http://www.goodfoodstuff.com/2009/06/shrimp-flavoured-japanese-dry-noodles-in-a-box/</link>
		<comments>http://www.goodfoodstuff.com/2009/06/shrimp-flavoured-japanese-dry-noodles-in-a-box/#comments</comments>
		<pubDate>Sun, 21 Jun 2009 22:00:25 +0000</pubDate>
		<dc:creator>Rui Casais</dc:creator>
				<category><![CDATA[Opinions & Reviews]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[quickfood]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://www.goodfoodstuff.com/?p=15</guid>
		<description><![CDATA[So today I had some quick japanese noodles as quick meal, maybe not the best way of starting off on a blog supposedly about good food, but hey, for dry noodles they were pretty good!
So here&#8217;s how the box looks. As you can see there&#8217;s some suspicious looking &#8220;cracker&#8221; and some odd yellow balls on [...]]]></description>
		<wfw:commentRss>http://www.goodfoodstuff.com/2009/06/shrimp-flavoured-japanese-dry-noodles-in-a-box/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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