Posts Tagged ‘recipe’
To start off the year with a breakfast both me and Marianne enjoy, I tried my luck at making eggs benedict. And guess what, it actually turned out ok!
Pesto is a quite recent thing for me, I think I had never heard of it until a couple of years ago. Nonetheless, it’s now one of my fallback foods, tasty and easy to use, it really helps making good food quickly!
You can simply use Pesto with pasta and it’s good, but I like customizing it a bit. This time it was with chicken breast, cubed and fried with lots of garlic!
As for the pasta, I keep on coming back to tagliatelle. It’s simply better! I don’t know why, but dishes with tagliatelle end up tastier than with other pastas…
Onto the recipe:
Omelette is one of those foods you can just make when you’re out of ideas, out of time, or simply have loads of random ingredients lying around. However it seems like something as basic as omelette actually changes from country to country!
There isn’t anything special about my omelettes, but I thought I could write down how I make one so other people can take a peek 
You should try it out and tell me if it works out for you!
Today’s dinner:
- - Roasted pork (Surret Skinkestek) with garlic + wine marinade (Vinha d’alhos)
- - Boiled Wild rice (a boil-in-bag type of rice with 90% normal and 10% wild rice)
- - Salad (Lettuce, Feta cheese, Sun-dried tomatoes)
It was good! Read more for full recipe.
